Description

The February Fellowship event was a lively and interactive session designed to engage members in a food-themed quiz while fostering camaraderie and friendly competition. Project updates given by Directors: Community Service report given by Rtr. Priyanka Club Service report given by Rtr. Kanan Professional Development report given by Rtr. Simran International Service report given by Rtr. Shivani Event Structure & Highlights: Round 1: Food-Related Trivia Riddles Participants were presented with a series of witty food-related riddles, testing their knowledge of popular dishes. The quick-thinking nature of this round created an energetic atmosphere, with members eagerly competing to answer first. Round 2: Guess the Famous Restaurants and Hidden Food Spots In this round, participants identified well-known restaurants and lesser-known food gems based on hints and descriptions. This segment not only challenged their awareness of local and global food culture but also led to engaging discussions about dining experiences. Discussion Following the quiz, members shared their favorite childhood food memories and unusual food combinations they had tried. This open conversation sparked laughter and nostalgia, reinforcing the fellowship’s goal of fostering connection through shared experiences. The event successfully blended learning and entertainment, making it a memorable experience for all attendees. The enthusiastic participation and spirited discussions highlighted the power of food in bringing people together.