Description

The Rotaract Club of Marathahalli team left by tempo-traveller at 6 AM and reached Akshayakalpa by 12 PM. 🚌 Hosts welcomed everyone with buttermilk, tea, and coffee. ☕🥛 Members enjoyed a fun bullock-cart ride and fresh coconut water. 🐂🚜🥥 They attended an eye-opening talk on 28 clean steps from cow to milk. 🐄📊 The team learned Akshayakalpa also makes ghee, buttermilk, and paneer. 🧈🧀 Staff train farmers in hygiene and accept milk only from trained farms. 👩‍🌾✅ A workshop taught children how to read food labels. 📑👦👧 Cycling, long walks, and friendly chats kept spirits high. 🚴‍♀️🚶‍♂️🙂 A healthy lunch of ragi balls, brown rice, curd, and spicy mango pickle was enjoyed. 🍚🍛 After farm and oil-press tours, everyone shared tea, photos, and returned home by 9 PM. 📸🏡